Dry White
Category: Chablis Premier Cru AOC
Domaine Albert Bichot
Varietal composition: Chardonnay 100%
Winemaking: Handpiking, sorting of the grapes, gentle pressing so as to respect the fruit.
alcoholic fermentation and aging on fine lees: 90% in stainless steel vats and 10% in 1 to 5-year-old oak barrels for 10 months. Finished aging in stainless steel vats for 2 months..
Tasting notes: Expressive nose redolent of flowers and fresh fruit. Full-bodied and tangy on the palate featuring perfect balance. Long, delectable finish.
Harmony – Serving temperature: Served at 11-13 C, Fish and seafood, grilled or with sauce
Roasted or stewed poultry and white meats
Drink in its vintage and for next 7 years
